The Butterball Turkey Talk-line® in the Off-Season
by Melissa Chiasson
Agent: “Hello, welcome to the Butterball Turkey Talk-line! What turkey-related questions can I answer for you today?”
Caller: “Hi, I’ve got a pound of thinly sliced turkey breast, some bread, mayonnaise, cheese, tomatoes, lettuce, onions, you name it.”
Agent: “Sounds like you have the makings for a tasty turkey sandwich!”
Caller: “So I wasn’t supposed to roast that all together in the oven at 400 degrees for five hours?”
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Agent: “This is Butterball, hope you’re having a turkey-rific day! How can I help you?”
Caller: “How would you recommend I get rid of the man from Turkey who lives across the hall from me?”
Agent: “Excuse me, ma’am?”
Caller: “He’s up to no good, I just know it.”
Agent: “Ma’am, I can only answer questions about turkey, the meat item, not Turkish people.”
Caller: “Right, right, of course. How would you prepare poisoned turkey?”
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Agent: “This is the Turkey Talk-line, serving all your turkey-based needs.”
Caller: “Hey! I’ve invited a girl over to my place tonight for dinner, and I need some help deciding what to make.”
Agent: “No problem! What kind of flavors does she like?”
Caller: “She’s really adventurous, you know, she loves trying new things.”
Agent: “Okay, could you be a little more specific?”
Caller: “More specific? Jess, I’ve found someone else.”
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Agent: “Butterball Turkey Talk-line.”
Caller: “Yeah, I’ve got a pretty aggressive turkey waiting outside my front door. He’s looking me straight in the eye right now, like he’s studying me, watching my every move.”
Agent: “Sir, I can’t help you unless you are trying to cook a turkey.”
Caller: “Shut up! He can hear you.”
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Agent: “Please tell me you are actually roasting a turkey.”
Caller: “Wait, is this the suicide hotline?”
Agent: “I wish.”